Salad
· 2 shop bought large Roast Chicken (or approx. 4 Chicken Breasts )
· 1 Packet of Vermicelli Rice Noodles (follow instructions on the back for cooking)
· 1 Chinese or Savoy Cabbage (finely chopped)
· Bunch of Vietnamese Mint or normal mint if you can’t buy this (chopped)
· Bunch of Coriander (chopped)
· Bunch of Spring Onions (long thin slices)
· 1 Cucumber (long thin slices)
· 2 Carrots (long thin slices)
Dressing
· Handful of chopped Roasted Cashews
· Lime wedges
· Use my Sweet Chilli recipe (Asian Nibble)
Combine all ingredients together in a large bowl then add about 250ml of the Chilli Sauce and mix together
Serve on a large platter and garnish the top with the chopped Cashews and some limes on the side.
This is an excellent dish for a girly lunch, accompanied by white wine of course!!
No comments:
Post a Comment