These burgers are super light, moist and tasty
* 1kg of Beef or lamb mince
* 2 carrots (grated)
* 200-300g of cedar cheese (grated)
* Handful of chopped mint* Bag of breadcrumbs
* 2 eggs
* Salt and Pepper to taste
- Place all ingredients together in a magimix (or similar) and blend till loosely combined
- Shape in to burgers with your hands and set aside till ready to cook
- Cook in pan, on BBQ or under grill, whatever is most convenient (the cheese ensures they will stay nice and moist)
- Serve with ingredients of your choice, either as a casual make your own burger buffet or with salads
- Alternatively I like to make mini sized burgers and put them in mini rolls with a bit of tomato relish and rocket then serve them as a ‘hearty canapé’ .
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