ANZAC Biscuits

* 200g rolled oats
* 150g caster sugar
* 150g plain flour
* 2 tbsp golden syrup
* 125g butter

Heat the oven to 180°C then melt the butter in a saucepan with the golden syrup.

Put the oats, sugar and flour into a bowl and mix in the melted golden syrup and butter until well combined.

Place tablespoon of the mixture onto a greased tray, leaving space between each one to allow them to spread out.

Put the biscuits in the oven and cook them for 10-15 minutes until light golden.

Remove the biscuits from the oven and allow them to cool for 5 minutes - they are then ready to heat.

The great thing about these biscuits is they last so long and you can even send them by post as a present just like what was done for the ANZAC’s!!