Baked Salmon Steaks

* 4 Salmon Steaks
* 4 Baby Fennels
* 20 Baby Leek Steams
* 1 Punnet of Cherry Tomatoes
* 1 Lemon (cut into slices)
* Bunch of Basil
* Bunch of Dill
* Olive Oil
* Salt & Pepper to taste

- Heat oven to 180 degrees
- Line a baking dish with baking paper and add a drizzle of olive oil over paper
- Place baby leeks and fennel into 4 equal stacks inside dish and sprinkle with a couple of dill springs and basil leaves, then drizzle with some more olive oil and grind some salt and pepper over
- Place vegetable in the oven for 20mins to soften, then remove from oven
- Place a salmon steak over each vegetable pile
- On top of the salmon place a sprig of basil and dill then cover with a slice on lemon
- Drizzle salmon and lemon with olive oil and sprinkle some salt and pepper on top
- Distribute cherry tomatoes evenly throughout the dish
- Place back in oven, turn down heat to 150 degrees and cook for 20-30mins depending on how you like your salmon cooked
- Place fish and vegetable piles on each individual plate with a egg flip and sprinkle some of the roasted tomatoes over the top
- Serve immediately

The beauty of this recipe is that is only uses one dish, so it wonderful to save time on washing up, which is always great when you have friends over on a weeknight!!