A very simple pudding - perfect for that after-work week night dinner party! (makes 8)
• 1 sheet of Puff Pastry
• 2 Cooking Pears (not too soft)
• 2 teaspoons of Muscavado Sugar
• 8 Scoops of good quality Vanilla Ice-cream
- Heat oven to 150 degrees- Cut pastry into 8 x 8cm rounds (if you don’t have a round cutter you can just cut squares with a knife)
- Paint pastry with milk (this will turn it golden when it cooks)
- Peel pears then cut into thin slices
- Decorate top of pastry with pears slices (be as creative as you like) leaving a little of the pastry showing around the edges
- Sprinkle the pears with sugar
- Cook for around 15mins till pasty is golden and pears browning
- Serve with a scoop of good quality vanilla ice-cream
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