Homemade Sweet Chilli Sauce
* Bottle of Red Wine Vinegar
* 2 cups of Sugar (brown, muscavado or palm)
* 12 chopped Red Chillies* 2 chopped Red Onions
* 2 sliced Garlic Cloves
- Combine all ingredients together in a saucepan
- Simmer for 15mins
- Allow to cool
- Blend with bamix till loosely combined
- Use immediately or bottle - it keeps in the fridge for a couple of months
Asian Prawn Balls
* 500g of Raw Prawns
* Bunch (about 8-10 stems) of Spring Onions (loosely chopped)
* 2 Garlic Cloves
* 1 Egg
* Tablespoon of Oyster Sauce
* Dessertspoon of Soy Sauce
* Tablespoon of Corn Flour
- Blend all these ingredients together in a Magimix or something similar till combined and finely chopped
- Heat vegetable oil in a fry pan for shallow frying
- Then place teaspoon size morsels of the prawn mixture and cook till golden, turning as necessary
- Remove excess oil with kitchen roll then serve Prawn Balls with Sweet Chilli Sauce and chopped Coriander to garnish
Makes approx. 40-50 bite size balls
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