Filling
* 800g of Chicken Mince
* 2 small spicy Red Chillies (finely chopped - seeds removed if you only want the rolls mildly spicy)
* 6 Spring Onions (the whole stem) copped finely
* Dessertspoon of finely chopped Lemongrass
* Handful of chopped Coriander
* 2 large cloves of Garlic finely chopped
* 1 bags of fresh Breadcrumbs
* 2 eggs
Casing
* Puff pastry (pre-rolled)
* Sesame seeds
* Milk (for painting pastry)
* Flour (for dusting pastry)
- Combine all Chicken mixture ingredients with your hands or magimix till well blended.
- Roll out puff pastry and cut into long strips about 12cm wide (or 3-4 strips per sheet)
- Place chicken mixture along the centre of each pastry strip
- Paint the edge of the pastry strips with milk and roll over pasty to enclose chicken in the middle
- Paint the top of the pastry with milk and decorate with sesame seed
- Place complete rolls in fridge to cool
- Cut rolls into bit size pieces and cook on baking paper for approx. 15-20mins until pastry is golden and chicken is cooked.
- Serve fresh or from frozen and re-heat in the oven
Tastes good accompanied with a spicy chutney or relish!
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