Corn Fritters with Smoked Trout

For the Fritters
* 1 tin of Corn (or the corn off one fresh cob)
* 1/2 a Spanish Onion finely chopped
* 1/2 a Red Pepper finely copped
* 1 cup of Milk
* 2 Eggs
* 2/3 cup of Self-Raising Flour
* Handful of chopped dill
* 1 Tablespoon Sweet Chilli Sauce

- Mix the above ingredients together till well combined and a gooey but slightly runny paste has formed.
- Cook in batches (a teaspoon of mixture per fritter) in a small quantity of vegetable oil in a fry pan. Leave to cool on paper towel.

For the Topping
* 2 Hot Smoked Trout Fillets (or Salmon alternatively)
* 1 tub of Crème Fraiche (or alternatively Sour Cream)
* Dill leaves to garnish

Place a lump of Trout (about 2/3rds the size of the fritter) on each fritter, followed by a dollop of Crème Fraiche and finally sprinkle with Dill for some colour.