* 1 large Pumpkin or Butternut Squash (peeled and cut into chunks)
* 1 litre of Chicken Stock
* 3 teaspoons of Thai Red Curry Paste
* 1 tin of Coconut Milk
- Boil the Pieces in the chicken stock till tender and falling apart, then add the Coconut Milk and Curry Paste and combine
- Remove from heat and allow to cool before blending into a smooth paste
- Add additional water if the soup is too thick
- Re-heat as required
Very tasty!!
No comments:
Post a Comment