Mini Chocolate Hazelnut Puddings

• 100g Dark Chocolate
• 125g melted butter
• 400g Nutella or Hazelnut Spread
• 100g of chopped Hazelnuts
• Tablespoon of Frangelico
• 6 eggs

- Preheat oven to 150 degrees.
- Separate eggs then whip whites till hard but not so hard peaks form.
-
Melt chocolate by surrounding with hot water on the stove.
- Combine Nutella with melted butter till smooth, then add hazelnuts, followed by egg yolks, followed by Frangelico (stirring as you go so mixture combines). Then add melted chocolate and finally the egg whites. Add the egg whites a bit at a time and fold gently into the mixture (this makes the puddings fluffy).
- Butter a set of 8 ramekins then add the mixture into each till about ¾ full.
- Place in oven and cook for 15mins or until the surface on top is hard but it is still gooey in the middle.
- Once cooked dust tops with icing sugar, then serve either on its own but I feel they taste best with scoop of good quality vanilla ice cream and a handful of raspberries!!