This Couscous dish makes a wonderful accompaniment to roast lamb if you to do something different.
feeds 2-4 people
• 1 packet of Waitrose Garlic and Lemon Couscous (or something similar). You could use plain couscous and fry up some lemon rind, garlic and mixed herbs in a pan then add it to the cooked couscous
• 1 packet of pre-peeled pomegranate
• 1 large sweet potato (cut in small cubes and roasted)
• 1 packet of flat leaf parsley – coarsely chopped
- Mix ingredients together and that’s it!
Tip: Sweet potato mixes in better if you have pre-cooked it and it has had time to cool down otherwise it mashes in a bit and doesn’t look so good.
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