Summer Fish Pie

One of my husbands favourite winter dinners is Fish Pie so I decided to create a dish that had all those flavour combinations but was cold and perfect for Summer eating.

Feeds 4 hungry men or 6-8 ladies who lunch!!

* 1Kg of Baby new Potatoes (boiled till soft—fine to leave skin on)
* 3 tablespoons of Egg Mayonnaise
* 2 Spanish onions (finely diced, then cooked in a little Olive Oil till soft and tender)
* Bunch of Dill (chopped)
* 4 Spring Onions (chopped)
* 300g Flaked Hot Smoked Salmon or Trout
* 300g cooked Prawns/Shrimps
* Salt and Pepper to taste

- Mix cooked potatoes, mayonnaise and salt and pepper in a bowl till well covered
- Lay potatoes out onto a platter or open bowl
- Sprinkle 50% of the cooked onions & dill over potatoes
- Distribute the salmon flakes (evenly) next
- Followed by the prawns
- Then cover with remaining cooked onions, spring onions and Dill and dress with some cracked pepper.
- Serve on it’s own or with a green salad or something like Asparagus (as it’s in season at the same time as the potatoes).